Potato-onion bread (1 1/2 pound recipe)

12 servings

Ingredients

Quantity Ingredient
1⅛ cup Water
1½ tablespoon Butter or margarine; softened
3 cups Bread flour
½ cup Mashed potato flakes
3 tablespoons Dried onions
1 tablespoon Sugar
1½ teaspoon Salt
2⅝ teaspoon Yeast

Directions

Make 1½-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Message From Katie <crill@...> to The TNT Recipes List.

Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium NOTES : 3 WW points

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Nov 7, 1999, converted by MM_Buster v2.0l.

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