Greek chicken

4 servings

Ingredients

Quantity Ingredient
1 pack Chicken tenderloins
1 pack Shake 'n Bake coating
Vegetable oil
1 pack Sour cream
1 Lemon
1 dash Salt/pepper

Directions

Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry tenders. Dip tenders in sour cream, cover well. Roll tenders in coating mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes.

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