Greek chicken with cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Feta cheese; crumbled |
| 6 | Chicken drumsticks | |
| 2 | tablespoons | Olive oil; divided (or more) |
| 1 | medium | Onion; thinly sliced |
| 2 | larges | Garlic cloves; minced |
| 17 | ounces | Plum tomatoes; undrained, ch |
| ½ | teaspoon | Oregano |
| Pepper | ||
Directions
Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.
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