Greek christopsomo anise bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| 3 | cups | Bread flour |
| 1 | teaspoon | Anise seed -- crushed |
| ¾ | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 4 | tablespoons | Nonfat dry milk powder |
| 3 | tablespoons | Unsalted butter |
| ¾ | cup | Water |
| 2 | larges | Egg |
| 1 | teaspoon | Lemon juice |
| GLAZE: | ||
| 1 | cup | Powdered sugar |
| ½ | teaspoon | Anise extract |
| 3 | teaspoons | Water -- or more |
Directions
Add all ingredients except those for glaze. Use basic cycle. While the bread cools to room temperature prepare glaze. Glaze cooled bread on top and sides. Let dry before slicing.
Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:44) (159) Fido: Cooking
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