Greek style bread

Ingredients

Quantity		Ingredient
1	cup	Milk
1	tablespoon	Olive or vegetable oil
1	teaspoon	Salt
3	cups	All-purpose flour
¾	cup	Crumbled feta cheese (I used a garlic-herb flavor)
¼	cup	Sliced ripe olives (I used Greek calamata olives)
1	tablespoon	Sugar
2	teaspoons	Yeast

Directions

Source: Jane McKerriger

Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer.

Posted to Digest bread-bakers.v097.n012 by BunnyMama@... on Feb 12, 1997.

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