Greek isle bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Marie Frainier *DGCP02C* | ||
| ½ | cup | Water |
| 2 | cups | Bread Flour |
| 3 | tablespoons | Plain yogurt |
| 2 | teaspoons | Nonfat Dried Milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Applesauce |
| 1 | pinch | Garlic powder |
| 4 | teaspoons | Chopped black olives |
| ½ | teaspoon | Sweet basil |
| ½ | teaspoon | Dill weed |
| 2½ | tablespoon | Feta cheese |
| 2½ | tablespoon | Pureed cucumber |
| 1 | teaspoon | Yeast |
Directions
*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF