Greek isle bread

Ingredients

Quantity		Ingredient
		-Marie Frainier *DGCP02C*
½	cup	Water
2	cups	Bread Flour
3	tablespoons	Plain yogurt
2	teaspoons	Nonfat Dried Milk
1	tablespoon	Sugar
1	teaspoon	Salt
2	teaspoons	Applesauce
1	pinch	Garlic powder
4	teaspoons	Chopped black olives
½	teaspoon	Sweet basil
½	teaspoon	Dill weed
2½	tablespoon	Feta cheese
2½	tablespoon	Pureed cucumber
1	teaspoon	Yeast

Directions

*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF

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