Greek fetta dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 80 | grams | Mild fetta cheese |
| 3 | tablespoons | Plain yoghurt |
| 1 | Lemon; juice of | |
| 1 | teaspoon | Fresh chopped mint |
| 1 | tablespoon | Fresh chopped marjoram |
| 1 | teaspoon | Fresh chopped oregano |
| 1 | Clove garlic; minced | |
| Cracked black pepper | ||
Directions
Process the fetta, yoghurt and lemon until smooth then fold in the herbs, garlic and pepper.
Thin with a little extra lemon juice or water if desired.
Converted by MC_Buster.
Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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