Feta greek salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Romaine lettuce torn into bite size pieces |
| 3 | Tomatoes; cut up | |
| 1 | Onion; thinly sliced | |
| 1 | Green pepper | |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Vinegar seeded and chopped |
| 1 | Cucumber; peeled & sliced | |
| 1 | cup | Black olives, Greek |
| ½ | pounds | Feta cheese sliced or cut into chunks |
| 1 | pinch | Oregano salt and pepper to taste |
Directions
SALAD
DRESSING
Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/17.
Submitted By JACK BUSST On 10-16-94
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