Greek grilled marinated chicken ocean mermaid

6 servings

Ingredients

Quantity Ingredient
1 cup Olive Oil
¼ cup Fresh Lemon Juice
4 Garlic Cloves -- mashed to a paste
2 tablespoons Dried Oregano -- crumbled
2 2 1/2 To 3 Pound Chickens -- cut in serving pcs

Directions

Rinse and pat dry chicken pieces. In a large shallow dish,whisk together the oil,lemon juice,garlic & oregano with salt & pepper to taste.

Add chicken and turn to coat. Let marinate for 2 days,covered and chilled. Turn chicken pieces twice each day. Drain chicken pieces,reserving marinade. Grill skin side down over glowing coals ,basting with marinade for 30-35 minutes,turning once (chicken breast should be just springy to the touch). Transfer the chicken breasts to a platter to keep warm.Continue grilling remaining chicken for about 10 more minutes or until thigh meat is tender.

Recipe By : Gourmet 4/86

From: Dougg@... (Doug Goldin)Date: 29 Dec 1995 05:47:17 -0700

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