Greek pasta with tomatoes and beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 2 | Minced garlic cloves | |
| 1 | 28 oz. can diced tomatoes | |
| 1 | 15 oz. can cannellini beans drained | |
| 4 | cups | Fresh baby spinach |
| 3 | tablespoons | Capers |
| 3 | tablespoons | Basil - chopped |
| 1 | pounds | Cooked penne pasta |
| ½ | cup | Crumbled feta cheese |
| Romano cheese for garnish | ||
Directions
Directions: In a large saut‚ pan, heat the olive oil and saut‚ the garlic briefly. Add the diced tomatoes and cannellini beans and bring to a simmer.
Add the fresh spinach and cook for 2 minutes, until spinach wilts. Add the capers and basil. Stir to combine. Toss the sauce with the cooked pasta and top with the feta and romano cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Italian-style beans & pasta
- Italian-style beans and pasta
- Pasta & navy beans in tomato sauce
- Pasta and navy beans in tomato sauce
- Pasta w/white beans, tomatoes and garlic
- Pasta with black beans and spinach
- Pasta with fresh tomatoes
- Pasta with greens and white beans
- Pasta with tomatoes and black beans
- Pasta with tomatoes white beans & pepperoni
- Pasta with tomatoes white beans and pepperoni
- Pasta with tomatoes, white beans, and peppero
- Pasta with tomatoes, white beans, and pepperoni
- Pasta with white beans & tomatoes
- Pasta with white beans and kale
- Pasta with white beans and tomatoes
- Pasta with white beans, pesto and sun-dried tomatoes
- Pasta with white beans, tomatoes, and escarole
- Rigatoni with white beans and tomatoes
- Tomato soup with white beans and pasta