Tomato soup with white beans and pasta

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Corn oil
2 Onions, chopped
3 Garlic cloves, minced
3 Carrots, chopped
1 can Tomatoes, drained (28 oz)
1 can Tomato juice (46 oz)
2 cans White beans, drained (15 oz)
½ teaspoon Sugar
¼ teaspoon Cayenne pepper
½ can Tomato paste (6 oz)
½ cup Elbow macaroni

Directions

Heat oil in medium pan. Add onions and saute over low heat until tender. Add garlic and saute until tender but not brown. Add carrots, tomatoes, tomato juice, white beans, sugar, cayenne, and tomato paste. Simmer until carrots are tender, about 15 minutes. About 10 minutes before serving, add macaroni and simmer until AL DENTE.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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