Greek-style rice with spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| 1 | large | Onion; chopped |
| 1⅓ | tablespoon | Garlic; minced |
| 4 | cups | Fresh spinach; clean and chop |
| 3 | tablespoons | Lemon juice |
| 4 | cups | Cooked long grained rice |
| 2 | tablespoons | Basil; minced |
| Salt and pepper to taste | ||
| ¼ | cup | Feta cheese; crumbled |
Directions
Recipe by: Miami Herald 3/95 Heat oil in a heavy skillet or wok. Add onion and garlic and cook on mediu Add salt and pepper to taste.
Arrange rice in a mound on a colourful platte Nutritional info: 376 cal; 9g pro, 68g carb, 7g fat (18%) Exchanges: 1½ v Lisa Crawford (lisa_pooh@...)
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