Mexican green rice with spinach

1 Servings

Ingredients

Quantity Ingredient
1 cup Diced onion
2 tablespoons Minced jalapenos
2 larges Garlic cloves; minced
¼ cup Vegt broth
1 cup Basmati
½ teaspoon Ground cumin
Salt & pepper to taste
2 cups Chopped fresh spinach
¼ cup Chopped cilantro

Directions

I just have to send in this recipe even though I havn't tried it yet. Will tomorrow night. It's from Everyday Cooking with Dr. Dean Ornish.

In a medium saucepan combine onion, jalapeno, garlic and veggie broth.

Bring to a simmer, covered, over moderate heat and simmer until vegetables are soft, about 5 minutes. Add rice, cumin, salt & pepper, and 1-½ cups water. Bring to a boil over high heqt. cover and reduce heat to lowest setting. Cook 15 minutes. Add spinach and stir in gently with a fork. Cover and cook until rice is tender and all liquid has been absorbed, about 5 more minutes. Remove from heat and stir in cilantro.

Posted to fatfree digest by JBennicoff@... on Feb 5, 1998

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