Parmesan rice with spinach
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Thu, 24 Oct 1996 15:07:35 | ||
Directions
1 c regular long white rice
¼ ts ground nutmeg
2 c packed spinach -- untrimmed 1 sm onion -- finely chopped
1½ c chicken broth
¼ c grated Parmesan cheese -- : optional
This recipe uses a black and decker steamer. Adapt to your steamer.
Change rice into a colorful and flavorful side dish by adding spinach and nutmeg. * Add rice and nutmeg to Rice Bowl; stir well. * Trim and wash spinach; pat dry. * Finely chop spinach; add spinach, onion and chicken broth to Rice Bowl. Stir to blend. * Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl, Rice Bowl and Cover.
Steam for 45-47 minutes or until rice is tender. Remove Cover after 25 minutes and stir mixture with a long handled spoon. Shake water off inside of Cover before replacing it on Steaming Bowl. * Gently stir Parmesan cheese into rice just before serving, if desired. Makes 6 (½ cup) servings.
This recipe snared on the web! [Pat H.
McRecipe posted 24 Oc 96]
Recipe By : Black and Decker ~0700 (
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