Green adabo of pork loin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless loin of pork, 2\" cubes |
| 1 | medium | Onion, sliced |
| 3 | Jalapeno chiles, leave some seeds | |
| 1 | Clove garlic (or garlic salt) | |
| 6 | Outside leaves Romaine lettuce | |
| 3 | Tomatillos (green or 1/2 bottle green taco sauce) | |
| ¼ | cup | Cilantro (to taste) |
| ¼ | cup | Orange juice |
| Salt & pepper | ||
Directions
Put meat in pan with water. Cook 1½ hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to taste. Pour over meat 30 minutes or add to crock pot and simmer for 6 hours. Add enough water to cover ½ the meat. Tasty and hot.
Posted to FOODWINE Digest 10 Sep 96 From: Joe Ames <ames@...>
Date: Wed, 11 Sep 1996 12:34:44 -0400
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