Pork loin in green sauce

8 Servings

Ingredients

Quantity Ingredient
4 pounds Lean pork -- boneless
1 Onion -- chopped
1 Bay leaf
⅛ teaspoon Marjoram
⅛ teaspoon Thyme
2 teaspoons Salt
1 Onion -- quartered
1 large Tomato -- peeled and
Quartered
3 Green chiles - roasted --
Peeled and seeded
1 Garlic clove
1 cup Tomatillos (or green tomato
Relish)
2 tablespoons Cooking oil
2 tablespoons Cilantro -- chopped (or
Parsley)
1 cup Broth from meat
Salt and pepper to taste

Directions

Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme.

Cook, covered, 3 hours. Add salt after 1½ hours. Puree onion, garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5 minutes. Stir in cilantro and broth; salt and pepper to taste. Slice the meat, add it to the sauce, and simmer 30 minutes. Serve with hot rice or boiled potatoes. Typed by Brenda Adams <adamsfmle@...> Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971

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