Red-glazed pork chops

4 Servings

Ingredients

Quantity Ingredient
4 Boneless pork loin chops cut 1-inch thick
2 tablespoons Hoisin sauce
1 tablespoon Brown sugar
1 tablespoon Minced green onion
1 teaspoon Lemon juice
1 teaspoon Soy sauce

Directions

Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours. Remove chops from marinade, reserve. Place chops on rack in broiler pan so surface of meat in 5-6 inches from heat. Broil 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.

Preparation Time: 10 minutes.

Cooking Time: 15 minutes.

Nutrient Information per Three-Ounce Serving: Calories: 195. Protein: 27 g. Fat: 6 g.

Sodium: 328 mg. Cholesterol: 66 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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