Green and gold salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked peas |
| ½ | cup | Diced cheddar cheese |
| 2 | tablespoons | Finely chopped onion |
| ¼ | cup | Mayonnaise |
| 1½ | teaspoon | Prepared mustard |
Directions
Combine peas, cheese and onion; toss with mayonnaise and mustard. Chill.
Serve on lettuce or other greens; use radish or stuffed olives for garnish.
Yield: 4 servings Typed in MMFormat by cjhartlin.msn@... Source: The Pilot Club Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999