Red and green salad

4 Servings

Ingredients

Quantity Ingredient
1 Head chicory
½ Head curly endive
1 Head finocchio
1 small Head radicchio
8 Radishes
5 tablespoons Olive oil
2 tablespoons Red wine vinegar
Salt & pepper

Directions

Slice the chicory across in thin rings. Divide the endive into leaves & arrange in a salad bowl. Cut the fennel into quarters & then slice each quarter thinly. Mix the fennel & chicory & arrange on the endive leaves.

Tear the radicchio into small pieces & place in the bowl. Slice the radishes thinly & sprinkle on top of the salad. Mix together the oil & vinegar. Season well & pour over the salad. Toss well & serve at once.

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