Simple green salad

1 Servings

Ingredients

Quantity Ingredient
2 cups Torn lettuce (up to 3)
2 tablespoons Olive or veg. oil
2 tablespoons Red wine vinegar
½ teaspoon Italian seasoning
½ teaspoon Sugar
¼ teaspoon Salt
⅛ teaspoon Garlic powder
⅛ teaspoon Pepper

Directions

Divide lettuce among two plates. combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Serves 2.

MY NOTES: I didn't serve "immediately" Make salad and dressing ahead of time. Store separately in fridge and drizzle dressing over salad before or during dinner.

I got both of the above recipes from the Oct/Nov '95 issue of TOH. Wanda Jean Sain contributed the recipes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Feb 25, 1997.

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