Green bean salad with walnut dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Green beans |
| 10 | Walnut halves, toasted and chopped | |
| 4 | tablespoons | Walnut oil |
| ½ | cup | Vegetable oil |
| ¼ | cup | Red wine vinegar |
| 1 | Garlic clove | |
| Coarse kosher salt and freshly ground black pepper to taste | ||
Directions
Blanch the beans in boiling water until just tender, about 3 to 4 minutes.
Drain and chill immediately.
Mix the remaining ingredients and let stand 1 hour.
Immediately before serving, toss the beans in the dressing and remove the garlic clove. Yield: 12 servings. Typed in MMFormat by cjhartlin@...
Source: The Martha Stewart Cookbook.
Posted to MM-Recipes Digest V4 #8 by cjhartlin@... on Feb 22, 1999
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