Green beans with walnuts and walnut oil
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Green beans, trimmed |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Walnut oil |
| 1 | cup | Walnuts, toasted, chopped |
| 2 | tablespoons | Fresh parsley, minced |
Directions
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well.
*** Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@... (Bearhair)
Date: Sat, 21 Dec 1996 06:45:34 GMT
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