Green beans (my adaptation of dry fried beans)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Green beans | ||
| 1 | tablespoon | Bacon fat |
| 3 | tablespoons | Bacon pieces (either cut up & cook the bacon, reserving 1 TBS of fat & the bacon or using Hormel's bacon pieces do not use imitatation bacon soy product) |
| Chopped garlic to taste | ||
| Chopped hot peppers (to taste) | ||
| Drained beans | ||
Directions
parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat.
toss until well coated & beans are heated thoroughly serve
this should go well with the red sauce if you don't have green beans, I'm sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" <sharen.rund@...> on Aug 13, 1997
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