Green beans piquant

6 servings

Ingredients

Quantity Ingredient
1 pounds Whole fresh green beans
1 cup Water
4 slices Beef Frye
2 teaspoons Sugar
¼ teaspoon Salt
1 Med. onion, thinly sliced
½ teaspoon Salt
3 tablespoons Red wine vinegar
1 teaspoon Worcestershire sauce

Directions

In saucepan, combine green beans, onion, water, and ½ ts. salt.

Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.

Crumble Beef Frye and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and ¼ ts. salt. Bring mixture to boiling.

Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.

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