Green beans with double sesame dressing

4 servings

Ingredients

Quantity Ingredient
1 pounds Green beans, trimmed
2 tablespoons Sherry vinegar
2 tablespoons Soy sauce
1½ tablespoon Peanut oil
½ tablespoon Oriental sesame oil
1 tablespoon Ground roasted sesame seeds (see page 40)
¼ teaspoon Pepper

Directions

DRESSING

1. To prepare dressing, combine the vinegar, soy sauce, peanut oil, sesame oil, sesame seeds, and pepper. Whisk or shake in a tightly covered jar until blended.

Can be prepared several hours in advance.

2. Steam the beans for 3-4 minutes, then plunge them in ice water.

DRain well.

3. Put the beans in a serving bowl, then toss with as mush of the dressing as you need to coat the beans. SErve.

Can be prepared up to 3 hours ahead.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 90 Submitted By DIANE LAZARUS On 10-05-95

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