Green beans with mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Can French cut green beans | |
| ⅓ | cup | Butter |
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Lemon juice |
Directions
Cream butter; add remaining ingredients and blend. Stir into hot green beans.
Submitted By NEYSA DORMISH On 05-03-95
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