Green beans with red onion and olives
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Minced red onion |
| 2 | teaspoons | Balsamic or red-wine vinegar |
| ¼ | teaspoon | Salt; or to taste |
| 1 | tablespoon | Olive oil |
| ½ | pounds | Green beans; trimmed and cut |
| ; into thirds | ||
| 5 | Kalamata or other brine-cured black; pitted and sliced | |
| ; olives, thin | ||
Directions
In a bowl stir together the onion, the vinegar, the salt, and the oil and let the mixture stand. In a steamer set over boiling water steam the beans, covered, for 7 to 8 minutes, or until they are just tender, add them to the bowl while they are still hot, and toss them well with the olives.
Serves 2.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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