Green beans with red potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 6 | Tiny new potatoes (unpeeled) halved | |
| ¼ | pounds | Black Forest ham, slivered |
| ¼ | cup | Minced shallots |
| Salt and pepper | ||
| 1 | pounds | Green beans |
Directions
In saucepan, melt butter over medium heat; cook potatoes, ham and shallots for 5 minutes or until shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 minutes, adding 1 to 2 tbsp. water if mixture seems dry.
Trim beans; cut into 1 inch pieces. Stir into potato mixture, covered and stirring occasionally, for about 10 minutes or until beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 26, 1999
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