Green beans with sweet red pepper
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Green beans, trimmed |
| ¼ | cup | Diced sweet red pepper |
| 2 | tablespoons | Toasted sesame seeds |
| ½ | teaspoon | Each sesame oil and lemon juice |
| Salt and pepper | ||
Directions
In saucepan of boiling water, cook green beans for 4 minutes or just until tender-crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.
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