Green beans with shallots and red bell pepper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh green beans |
| ⅓ | cup | Butter or margarine |
| 3 | larges | Shallots, chopped |
| 1 | large | Red bell pepper, cut into thin strips |
| 1 | teaspoon | Kosher or table salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
Directions
Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Jun 29, 1999
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