Green chili spoon bread

8 Servings

Ingredients

Quantity Ingredient
1 cup Water
1 tablespoon Margarine
1½ teaspoon Sugar
½ teaspoon Salt
⅔ cup Yellow Cornmeal
2 Eggs; Well Beaten
4 ounces Old El Paso Chopped Green Chilies; Well Drained
½ cup Skim Milk

Directions

Preheat oven to 375. Bring water, margarine, sugar and salt to a boil in a saucepan. Slowly add cornmeal, whisking constantly. Bring to simmering.

Remove from heat. Quickly whisk in milk, eggs and green chilies. Pour into 5 cup souffle dish that has been sprayed with Pam. Bake for 30 minutes until golden brown.

Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 07, 1998

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