Green in snow stir fry

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Sherry
3 tablespoons Soy sauce
1 teaspoon Fresh ginger, finely chopped
1 cup Chicken broth
3 tablespoons Vegetable oil
1 medium Cauliflower, cut in florets
1 medium Broccoli head
;cut in florets
¼ cup Toasted sesame seeds
1 teaspoon Sesame oil
1½ tablespoon Cornstarch
;dissolved in 2 tb. water

Directions

Make sauce by combining sherry, soy sauce, ginger and chicken broth.

Heat the oil in a wok or large skillet. Stir fry the vegetables for 3 to 4 minutes. Add sauce and sesame seeds; mix together well.

Cover and steam/cook another 3 to 4 minutes, just until tender crisp.

Uncover and sprinkle sesame oil over vegetables. Stir in cornstarch mixture and cook about one minute more or until sauce thickens. Serve immediately.

From 1993"Shepherd's Garden Seeds Catalog," pg. 9. Posted by Cathy Harned.

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