Grilled onion guacamole

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Corn oil
2 tablespoons Fresh lemon juice
1 tablespoon Red wine vinegar
1 teaspoon Crushed black pepper
1 teaspoon Ground whole cumin seeds
¾ teaspoon Salt
1 large Red onion
3 Avocados; peeled, seeded, in 1/2\" dice
1 large Tomato; diced
2 Cloves garlic; minced
3 Serrano chilies; chopped
1 bunch Fresh cilantro; chopped
Fresh lime juice to taste

Directions

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.

Peel and slice onion ¼-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.

NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A10 TAILGATE Recipe by: DEAN FEARING #HE1A10 Posted to MC-Recipe Digest V1 #787 by Sue <suechef@...> on Sep 18, 1997

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