Green pak choi (chinese cabbage) with soya sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green pak choi |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Soya sauce |
| 2 | Cloves sliced garlic | |
Directions
Wash pak choi and drain well. Heat oil and add the garlic then the pak choi. Stir constantly until the pak choi changes colour. Add the soya sauce to taste. Serve hot.
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