Pak choi, ginger and oyster sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 2 1/2 cm pie peeled root ginger; cut into julienne
3 Heads pak choi; halved lengthways
100 millilitres Thai oyster sauce or use watered-down
; chinese oyster sauce

Directions

1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil and ginger and stir fry for a minute. Add the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.

Related recipes