Pork & mango salad

4 Servings

Ingredients

Quantity Ingredient
1 large Mango
½ cup Yogurt-plain-non fat
1 teaspoon Sugar
¼ teaspoon Ground ginger
2 cups Cooked pork, lean julienne
4 cups Chopped lettuce
1 cup Orange section
½ Avocado, peeled, sliced

Directions

Cut mango in half and peel. Mashed enough mango to measure ¼ cup.

Cut remaining mango into thin slices Mix mashed mango, yogurt, sugar and ginger. Set aside. Place a handful of lettuce on each of four plate. Arrange mango,pork, orange and avocado atop lettuce. Top the pork salad with the yogurt mango mixture.

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