Green pea-catsup sauce for fried chicken

4 Servings

Ingredients

Quantity Ingredient
1 cup Green peas
2 tablespoons Oil
¼ cup Catsup
2 tablespoons Sherry
1 teaspoon Sugar
½ teaspoon Salt
¼ cup Stock

Directions

1. Shell green peas.

2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.

3. Add stock and heat quickly.

4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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