Celery sauce for deep-fried chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Celery stalks | |
| 3 | Scallion stalks | |
| 1 | tablespoon | Sherry |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Oil |
| 1 | cup | Stock |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Cold water |
Directions
1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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