Green rice

8 servings

Ingredients

Quantity Ingredient
1 cup Onion; chopped
1 cup Celery; finely chopped
6 tablespoons Margarine; melted
10 ounces Broccoli, chopped; thawed
8 ounces Cheese, pasteurized process; cubed
10¾ ounce Soup, cream of mushroom
⅔ cup Water
2 cups Rice, regular; uncooked
dash Garlic powder
dash Parsley flakes
Salt; to taste
Pepper; to taste

Directions

Saute onion and celery in melted margarine until clear. Add broccoli and cheese; heat until cheese melts. Add remaining ingredients and blend well. Spoon into a 2-quart casserole dish; cover and bake at 350 degrees for 45 minutes. Uncover; reduce heat to 300 degrees and bake an additional 10 minutes.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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