Green rice #3
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Uncooked rice |
¾ | Stick butter | |
½ | large | Bell pepper; chopped |
1 | Onion; chopped | |
2 | Celery rib tops; chopped | |
1 | can | (10.75-oz) cream of mushroom soup |
½ | teaspoon | Basil |
½ | teaspoon | Marjoram |
½ | teaspoon | Curry |
Salt to taste | ||
Pepper to taste | ||
1 | cup | Grated mild Cheddar cheese |
1 | cup | Grated sharp Cheddar cheese |
Directions
Cook rice in 3 cups of water until tender. Saut bell pepper, onion and celery in butter. Dilute mushroom soup with ¾ can water, and heat to a boil. Add sauted pepper, onion and celery. Add basil, marjoram, curry, salt and pepper. Mix with rice and transfer to a buttered baking dish. Top with the mixed cheeses and bake at 350ø for 20 minutes or until hot. Yield: 12 servings.
CINDY WAGE (MRS. OLIN)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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