Green rice #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooked rice | ||
| 1 | Stick butter (up to) | |
| 1 | cup | Chopped fresh parsley (up to) |
| 1 | cup | Chopped scallion tops |
Directions
Mix all ingredients.
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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