Green salad with thai dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mixed salad greens | ||
| Peanut oil | ||
| Rice vinegar | ||
| Fresh squeezed lime juice | ||
| Thai fish sauce; * see note | ||
| Brown sugar | ||
| Chopped; fresh cilantro | ||
| Chopped fresh red thai chile | ||
| Green onions; sliced thin | ||
| Peanut butter | ||
| Chopped roasted peanuts | ||
Directions
Recipe by: NURPPL@... Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste.
*Available at some Asian market
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