Green tomato mincemeat #2

1 Servings

Ingredients

Quantity Ingredient
6 pounds Green Tomatoes
2 pounds Tart Apples
4 cups Dark Raisins
2 cups Honey Or
4 cups Brown Sugar
2 cups Apple Juice Or Cider
1 Lemon; Grated Rind & Juice
2 teaspoons Grated Orange Peel
½ cup Cider Vinegar
1 teaspoon Ground Nutmeg
1 teaspoon Ground Allspice
5 teaspoons Cinn

Directions

Core and quarter tomatoes and applies (do not peel). Chop coarsely. Combine all ingredients in a large non-aluminum kettle and simmer for 2 hours, stirring frequently, until thick. This freezes well or may be processed in jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1 inch headspce. Adjust lids and process in boiling water for 15 to 25 minutes.

Yield: 7-½ pints

Recipe by: Taste of Home Country Cooking, 1996 Posted to JEWISH-FOOD digest by boxersrock@... (Sheryl Donner) on Aug 16, 1998, converted by MM_Buster v2.0l.

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