Green tomato pie 5
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Green tomatoes; sliced |
| 3 | tablespoons | Flour |
| 4 | teaspoons | Lemon peel; grated |
| 6 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Butter |
| ¾ | teaspoon | Cinnamon |
| 1⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | Double crust pastry; 9\" | |
Directions
Combine first 8 ingredients in a bowl and pour into a pastry lined pie plate. Cover with top crust. Pierce crust with fork to allow steam to escape. Bake l0 minutes at 450 degrees, reduce heat to 350 degrees, and bake another 30 minutes.
Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:13:44 -0400 From: "Sharon L. Nardo" <snardo@...> NOTES : FROM: P FRISCHKNECHT Judy Garnett, via Diana's Home Page <
Related recipes
- Fresh tomato pie
- Green tomato and apple pie
- Green tomato minced meat pie
- Green tomato pie
- Green tomato pie #2
- Green tomato pie 2
- Green tomato pie 3
- Green tomato pie 4
- Green tomato pie 6
- Green tomato pie 7
- Green tomato pie a
- Green tomato pie b
- Green tomato pie c
- Green tomato pie filling
- Green tomato pizza
- Green tomatoe pie filling
- Red and green tomato pie
- Sliced green tomato pie
- Sweet green tomato pie
- Tomato pie