Green tomato pie 4

8 Servings

Ingredients

Quantity Ingredient
2½ pounds Green tomatoes; mature
¾ cup Light brown sugar; firmly packed
½ cup Sugar
3 tablespoons Tapioca; quick-cooking
1½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ teaspoon Ground allspice
½ teaspoon Salt
1 teaspoon Orange peel
2 tablespoons Orange juice
1 tablespoon Butter
2 Pie crust (9 inch); Use one for top

Directions

Preheat oven to 375 degrees. Dip tomatoes in boiling water;then into cold water. Peel and cut into quarters. Squeeze out as many seeds as possible.

Slice and drain slightly. Mix in a bowl, sugars, tapioca,spices, salt,peel and juice. Allow to set 15 minutes, then add tomatoes. Place in an unbaked pie shell. Dot with butter. Top with crust and slit so steam can escape.

Bake on lowest oven rack for 45 to 60 minutes or until tomatoes are cooked.

Cool on a rack for 90 minutes. Serve warm with ice cream or cheese Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 09:13:44 -0400 From: "Sharon L. Nardo" <snardo@...> NOTES : Makes: 1 9-inch pie.

Related recipes