Grenadine syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 c pomegranate juice
1 c sugar
Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator.
Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <snardo@...: Fri, 25 Oct 1996 10:54:25 ~0400
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