Orange syrup
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | tablespoon | Orange rind; grated |
| ½ | cup | Orange juice |
| ⅓ | cup | Light corn syrup |
| ¼ | cup | Orange liqueur |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Vanilla extract |
Directions
Combine all ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until sugar dissolves.
Pour through a wire-mesh strainer into a small pitcher, discarding orange rind. Serve with orange sections over ice cream or waffles.
Yield: 2 cups.
Source: Beverly Justice, Columbiana, Alabama ** Southern Living Magazine -- June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor From: Paul Macgregor Date: 06-20-96