Grill poached salmon

6 Servings

Ingredients

Quantity Ingredient
2 pounds Salmon Fillets -- or steaks
2 tablespoons Butter
1 teaspoon Salt
6 slices Lemon -- (thin)
½ cup White Wine
Few Grains Pepper

Directions

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used.

Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada) Recipe By :

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