Grilled peppered salmon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | (6-oz.) Salmon steaks |
| 1 | teaspoon | Cracked black pepper* |
| x | Olive oil or canola spray | |
| x | Salt, to taste | |
Directions
* Do not substitute regular pepper.
Cover salmon and microwave on high for 1 minute. Pat steaks dry to remove juices. Press ¼ tsp. pepper into each side of steaks and spray with olive oil. Grill 2 minutes on each side. Squeeze on lime juice and serve.
Per steak: 254 calories, 33g protein, 7g carbohydrates, 0.3g fiber, 12g fat (1.8g saturated), 80mg sodium.
Submitted By IRIS GRAYSON On 07-06-95
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