Herb-grilled salmon

6 servings

Ingredients

Quantity Ingredient
¾ cup Tomato; chopped, seeded peeled
2 tablespoons Basil, fresh; chopped
2 teaspoons Vinegar, white wine
2 teaspoons Oil, olive
¼ teaspoon ;salt
⅛ teaspoon ;pepper
⅛ teaspoon Pepper sauce, hot
6 Salmon steaks, (6 oz ea.)

Directions

Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

Remove salmon from marinade, reserving marinade. Prepare grill.

Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish if desired.

Calories 295 (48% from fat); Protein 35g; Fat 15.7g (sat 2.7g, mono 7.9, poly 3.2g); Carb 1.1g; Fiber 0.3g; Chol 111mg; Iron 0.8g; Sodium 184mg; Calc 12mg

From: Cooking Light Magazine July/August 1995 Submitted By MARGARET YOUNG On 07-28-95

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